Key Features
Extended Shelf Life: Calcium Propionate prevents mold and rope formation in yeast-based bakery goods.
Nutritional enhancement:Calcium propionate enhances the
nutritional
value of baked products such as bread by supplying calcium to the finished
product.
Maintained Quality:This preservative is carefully formulated to maintain
the
texture, flavor, and appearance of your bread, ensuring consistent
quality with every batch. It's an effective growth inhibitor of molds and bacteria.
Other Products
Packaging Options
Bulk Packaging: Ideal for high-volume bakeries, our
bulk packaging options are designed for
efficiency and convenience.
-20kg
-25kg
Retail Packaging: Our retail-ready packaging options
are perfect for smaller bakeries
-500grams
-1kg
Ibis Bread Improver: Enhance your baking results with Ibis Bread Improver — the perfect addition for soft, fluffy, and consistently high-quality bread. Specially formulated for professional and home bakers, this improver strengthens dough structure, boosts fermentation, and extends shelf life. Ideal for all yeast-raised products, it ensures a light crumb, better volume, and a deliciously fresh finish every time. Available also for retail and wholesale purchase.
Contact us today to learn more about our products and how
they can
transform your bakery.